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Parmigiano Reggiano Cheese - Vacche Rosse (3-pack)

$ 37.29

Availability: 100 in stock
  • Shipping Type: Perishable
  • Condition: New
  • Product: Hampers & Gift Assortments
  • AMZSEARCHITEMS: cheese,italian,grating,parmesan,italy, cheese gift baskets meat i
  • All returns accepted: Returns Accepted
  • Brand: igourmet
  • Kosher: N
  • Item must be returned within: 30 Days
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Return shipping will be paid by: Buyer
  • Cuisine: Italian

    Description

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    Parmigiano Reggiano Cheese - Vacche Rosse (3-pack)
    Parmigiano Reggiano DOP Vacche Rosse (3-pack)
    Parmigiano Reggiano Vacche Rosse Cheese Ships Prime, expedited in an insulated package to ensure freshness,
    Parmigiano-Reggiano is one of the most ancient and rich cheese ever known. It is produced nowadays substantially as eight centuries ago: same ingredients, same production process, same handcrafted care. Parmigiano-Reggiano is a cheese totally natural, known in the world as “King of cheeses” for its particular productive, nutritional and organoleptic characteristics.
    Parmigiano Reggiano Vacche Rosse Cheese is cut, wrapped and inspected by the hands of our cheese experts to ensure freshness upon arrival.
    Parmigiano Reggiano Cheese - Vacche Rosse (3-pack)
    Up until the post WWII era, the
    Reggiana
    was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano. Fanticini produces small quantities of "Vacche Rosse" in their family dairy in Villa Sabbione (near Reggio Emilia), using milk from the Raggio Cigarini Farm. This "Red Cow" variety tastes like the Parmigiano Reggiano of yesteryear. The milk of the red cows is characterized by a higher butterfat content and contains more proteins. This combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum of 30 months, compared to the 24 month aging period of most other Parmigiano Reggianos. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow creamier, even though it is aged for a much longer time. Reserve it for the most special dishes, or eat it like the Italians do - chunked and drizzled with thick, expensive Balsamico.
    Made from 100% all natural, grass fed, unpasteurized cow's milk.
    Photo depicts whole 80 lb. form of cheese.
    We cut and wrap this item by hand.
    Parmigiano Reggiano DOP Vacche Rosse (3-pack) Product Details
    Brand
    igourmet
    Model Name
    Parmigiano Reggiano DOP Vacche Rosse (3-pack)
    Manufacturer
    UPC
    Item Type
    Item Name
    Parmigiano Reggiano Cheese - Vacche Rosse (3-pack)
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